In looking at this week's weather forecast, I think the beginning of Maple Tree tapping here at Glen Echo will commence on Thursday, January 30th. I expect to have 15-20 buckets running this year to collect the Maple Tree sap. This sap will then be boiled down to the delectable Pure Maple Syrup that will be used by Chef Terry and Sous Chef Jeff to produce some great dishes for our members and guests during the year.
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