Friday Night Dining Message from Rob Stewart

From Rob Stewart regarding Friday night Dining.(editors note, Beth and I came to the wine dinner last Friday and it was excellant!)

Dining choices at the Club this Friday. Once again Matthew Daughaday will be presenting a wonderful Wine Dinner for you to enjoy.  Last Friday was a smashing success so you don't want to miss out on this one.  The choice menu will consist of a Kale Salad, Ricotta Gnocchi with Chicken Bolognese, Sous Vide Pork Loin, Grilled Teres Major and much, much more.  The complete menu with wine parings will be online soon. There will also be an Ala Carte menu offered for those who do not wish to take part in the Wine Dinner. The Wine Dinner will be served in the Living Room with Ala Carte being served in the Olympic Room and McGrew's Pub.  (Go to gecc.org and make your reservations for either the Wine Dinner or Ala Carte. Thank you to all who have come out the last few Friday's.  The energy around the Club those evenings is something you don't want to miss out on being a part of.  Also, don't forget to sign up for Valentine's Dinner.  The menu is being finalized by Matthew today.  It could be one of the last times to enjoy his spectacular food before he opens his own restaurant in Maplewood this spring  The club is also taking Valentine's reservations for the club reopening.    We look forward to seeing you Friday evening!