Monday, March 18, 2019

Spring Greens Aeration 'DryJect'



Our spring greens aeration was completed today using a process called DryJect. We contracted with DryJect Tennessee who brought two machines to Glen Echo to do the work. The following process was used for all 19 greens at Glen Echo. Our staff did an excellent job in getting this operation completed today!
  • Greens were mowed to create a smooth surface since we will not be mowing for the next few days to allow the sand to settle into the canopy.
  • 5 gallon buckets of sand were placed in the hopper as it crossed the green and were continuously added as it crossed back and forth across the green until the green was completely aerated.
  • The machine uses a bead of water shot at 3,000 psi into the surface of the green. Simultaneously sand is injected into the water. The sand fills the space created in the green subsurface to a depth of 4-5".
  • Once the sand dried on the green surface, the greens were brushed and holes were changed.
  • Tomorrow, we will rolling the greens to help smooth out any imperfections.
We expect the greens to heal over the next 10-14 days. The holes are completely covered and should not create a great deal of disruption in ball roll out.

This process improves water infiltration/drying of wet areas, root growth, thatch control, gas exchange, smooths the surface of the greens with the excess sand that was brushed around the surface, and helps to protect the crown of the plant which is the area where the roots grown down and leaves grow up.

Trailer used to hold sand
Closer view of the process on each green.

Aerial view of the operation on 15 green. Sand at each side of the green. About 25 tons of sand was used today.







                  

 Sand on top of the machine. The clear tubes allow the kiln dried sand to be injected under the machine and into the green subsurface. The process taking approximately 30 minutes per green more or less.


https://www.youtube.com/watch?v=XXLvEbNEi5c

Friday, March 8, 2019

Weather I'm Right or Whether I'm Wrong

Well, it appears the end might be in sight but I'm skeptical for this weekend. Course still has some snow cover and all greens are covered and frozen. I could not get a spike down past 1/2" in the surface on the greens. Predictions of 7/10" of rain and 60 degrees could give us the final push of snow going away as well as thawed greens.  We will alert you once the thaw has happened.

And by the way, Welcome Back Party in the clubhouse tonight so plenty of activity at the club even if it does not include knocking the little white ball around.


In the meantime, think ah yes

Tuesday, March 5, 2019

Weather Stats for February

Thought the weather of February was worse than it was but the first 
week of March has already made me forget about February. Just kind of
an average month of temperatures, a little below normal temperatures
and rain slightly above and snow slightly below. 18 degrees below
normal for the month of March so far. Heading up the scale to more normal 
in a few days, at least we hope. 


OBSERVED         ACTUAL            NORMAL  DEPART  LAST YRS 
                                   VALUE   FROM     VALUE
                                           NORMAL
.............................................................
TEMPERATURE (F)

AVG. MAXIMUM     43.4              45.0    -1.6     47.9
AVG. MINIMUM     26.1              27.6    -1.5     28.0
MEAN             34.8              36.3    -1.5     38.0


PRECIPITATION (INCHES)

TOTALS           3.56              2.24    1.32     5.25


SNOWFALL (INCHES)
RECORDS
 TOTAL           23.5   1914
 24 HR TOTAL     15.6   02/20/1912 TO 02/21/1912
TOTALS            2.4               4.3    -1.9      0.8
SINCE 7/1        21.8              15.0     6.8      5.5

RECORDS

...MONTHLY...

TIED 8TH MOST OCCURRENCES WITH AT LEAST A TENTH OF AN INCH OF
PRECIPITATION (8 DAYS).


...DAILY...

RECORD PRECIPITATION VALUE OF 1.18 INCHES SET ON 02/06. (PREVIOUS
1.11 IN 1951).

Wednesday, February 27, 2019

2 Tee Renovation

Yesterday, we began the renovation process on #2 white/blue tee. We removed the cool season sod off of the tee surface. We left the zoysia sod on the very front of the tee to allow members to play from that area for a few more days. We have also opened the old winter tee that sits above the 2 oak trees next to the cart path. Once this next batch of cold weather has lifted, we will remove the zoysia sod from the front of the tee and begin to dismantle the front area of the tee. The top foot or more of the tee appears to be good top soil so we will cap the two new teeing areas with this soil. The clay soil underneath will be used to expand the white tee to the right slightly and will be used to fill the back of the blue tee to extend it back another 10 yards or so. The front 15-20 yards of the long runway tee will be removed making two separate tees similar to what we did last spring on #5.

We expect to finish grade completed on the tee and sod placed in early April and plan to open the tee sometime in May.

There are a number of improvements that this new teeing area will provide:

  • Overall tee alignment will be pointed to the up hill side of the fairway and not down the right side of the rough.
  • The surface will be all zoysia which requires very few chemical inputs to grow. It will require a bit more light. The first Pin Oak has thinned considerably and will need to be removed in the next year or two once it has passed on to help give this tee enough light for proper growth.
  • The overall tee will be reduced in total size.
  • The tee will be raised above grade so that water will go around the tee and not flood the tee as it does now after heavier rain fall.
  • We will be able to get a few more yards distance out of the back tee for championship play as needed.

Sod cutter was used to strip off the turf.

Skip then used tractor to pull sod to the center of the tee for removal.

Piled up in the center and used the loader to move into the dump truck to remove from the site.

This is the front of the zoysia part of the tee. Still available for play for a few days until we remove it. Plan to use this sod if it holds together on some false front approaches on 7, 10, 13, 15 where we are removing the bent grass.

Sod removed and soil exposed.We dug a trench toward the back to allow water to drain through the tee. This same area will be larger as we reconstruct the tee but will be where the two tees are separated.

Red arrows pointing toward the temporary tee. The left to right players have had the advantage on this hole. Now, the right handed hook players will have there turn for a couple of months until the tee is ready. Time to learn that strong left hand grip for many of us!

The actual view from the temporary tee.

Friday, February 22, 2019

Between Now and April 1st We Must All Do Our Part

This has been one winter that has forced many of us to leave for warmer climates or dream of warmer climate if you haven't been able to leave the city. We've not been able to open the course on warmer days because of frozen conditions within our greens. We finally opened today for the first time in many weeks. We could have some additional course closed weather days before we begin to mow a great deal but they should be for much shorter intervals than what was experienced over the last month or so.There are a few things that our golfing members could assist us during the next few weeks until the turf begins to firm up and grow and we are fully staffed in April
Middle of 6 White tee concentrated divot wear. Please use the edges when possible.
  • Greens will be very soft and repairing ball marks would be helpful.
  • Divots on tees and fairways could be large due to the soft, wet conditions. Place your divots back in place, even if it breaks apart. Also, step down your depression which will reduce the exposure of roots to cold and or windy conditions. Your competitors would appreciate it as well in case a ball would roll into your smaller stepped down divot. Of course this is helpful during the growing season as well.
  • Tee markers will be placed back on the tees in a few weeks but in the mean time use areas of the tee that appear more full of grass, especially the sides. Please don't place your ball in the middle of a heavily divot spot to make one more divot. Place your tee in an area of less damage.
  • Carts will probably remain on the paths for the near future and I would encourage that you leave all wheels on the path instead of pulling partially off the path. I know if you are in a group with 2 carts, you have to go around a parked cart. If you do pass, it is always best to go on the side of the path away from the fairway so you do not potentially damage rough in the close rough/fairway area. Certain areas of the course are wetter than other areas, especially bottoms of fairways. It might be wise to wait for the group to move instead of burying your cart in a wet spot at the bottom of #12 cart path.
  • Driving ranges are on mats through at least mid-April or later. Please refrain from hitting off the grass tee. If you must hit off grass, please go to another range until we can get our grass growing and open. I don't like to hit off mats as well but its what we have to do since our grass is not actively growing until late April. The less damage we do to our grass now, the quicker we can open in the spring.
Olympic Flame troubleshooting
There is a great deal of work for our staff to complete before we reach the month of April as well. Not a complete listing but some of the main work.
  • Finish all the equipment repairs for tees, driving ranges etc.
  • Clean up of all equipment and checking carts for the season
  • Continued tree removal and tree trimming.
  • Rake and clean up gum balls and other debris
  • Blowing remaining leaves that have dropped and finishing fence leaf removal.
  • Monitoring seed head production on greens and spraying.
  • Dry-ject(aerate) greens March 18-19 45 tons of sand.
  • Aerate rough and root prune trees
  • Finish applying weed grass post and pre-emergent to fairways. tees. Walk spread pre-emergent around greens and apply by fertilizer hauler pre-emergent into rough areas.
  • Repair greens surrounds with sod and other areas of course with sod and seed.
  • Clean up tree stump grindings/sod
  • Repair driving range netting by installing new telephone pole.
  • Changing holes, moving tees a couple times a week as needed.
  • Repairs to outside areas around the clubhouse including walkway lights, patio lighting, pool clean up and lawn areas.
  • Asphalt repairs as needed.
  • Growing all of the plants for this season and Becky will be busy cleaning up beds and planting spring pots around the clubhouse.
  • Clean up in and around field bar]
  • Rebuilding 2 tee
  • Rebuilding the greens nursery
  • Grass part of dam on #9.
  • Divot filling
Repairing and painting driving range bag stands. These were all home made by the staff a couple of years ago.
As you can see, we all have responsibilities that are important for the overall well being of our grand old golf course. We of course first rely upon you to come out and visit us, first and foremost but while you are here, some player etiquette in regards to the course is always appreciated.

Wednesday, February 20, 2019

Course Conditions

Can't really tell where we will be past Friday right now. Think it will probably be too wet but we still have a couple of days of draining to go. We have some greens completely thawed and others we can't get a probe past the surface. Today's temperatures will help with getting rid of last night's snow/ice pellet cover. Areas east to north facing will probably still have some cover on until Thursday. Greens are full of moisture and will not be able to take much as you can see from the pictures during some of the melt. Water is going off the slopped greens over the surface.

Sloppy wet in almost all other areas on the course, tees, fairways and rough. Generally a sloppy mess everywhere. Of course these are just snap shots in time. Things will get worse as they completely melt away and the water attempts to move off the greens but they will also continue to drain down.

We will evaluate things on Friday for the weekend and will let you know how its going.

7 green

10 green

11 green

12 green

18 green

Sunday, February 17, 2019

Maple Tree Tapping

The process of making Maple Syrup began many years ago for me. My father was a do it all kind of man. He was teacher, coach, and owned a restaurant. During the period of owning a restaurant in the 70's, he had a teacher friend who owned over 1000 acres of land a few miles away from St.Clair. The land was actually closer to Meramac State Park in Sullivan. On this land, I hunted squirrels as a teenager and dad would take me and my brothers deer hunting. My brother Ed still hunts on that property today with family friends.

They had a great deal of Sugar Maple trees on property with that amount of acreage. Dad would tap the trees and would use large cooper cooking kettles to boil the sap down. It would take hours and hours to boil this sap down to golden brown delicious home made maple syrup. Great fun sharing time with his friend Martin telling stories and getting away from the day to day troubles that owning a business can bring.

My 2nd brother Delmar built a sap boiler in shop class. Just a side note Delmar works for an industrial sheet metal company and did a little work on our greenhouse shaping a small vent for the heat system. He's also worked on many District clubhouses installing new duct work in remodeling projects. The shop class was taught by his friend Martin who was the owner of the property dad would extract the maple sap from the trees. The boiler had a large rectangle container on top which would hold up to 100 gallons of sap. This was quite the apparatus. It would also not scorch the sap quite as easily as happened on the open flame and copper pots. Our most successful run of maple syrup involved using this boiler. We had over 4.5 gallons of pure gold made. Before he used the large boiler, we would open a bottle and tell mom the syrup didn't taste very good and mom would say well dad must of scorched this batch.

Okay, enough of the story telling, now on to present day. Both my Brothers Delmar and Superintendent Ed tapped trees with dad over the years and since on their own with dad being gone almost 27 years. I had never been involved in tapping trees. Finally got the bug when I came to Glen Echo and decided I wanted to do something for the membership and I've done it ever since.

There's a nice link to an article on how sap flow works in a tree for those of you who are interested. Tap the link below.

We normally have about a 2 week window to tap trees in our area. Temperatures need to be above 32 degrees during the day and below 32 degrees at night. The transition zone creates pretty big swings in temperatures which are different than the northern or eastern climates where maple syrup production are much higher. If we make a large enough supply, Chef will sometimes make it available for a breakfast buffet during the season or will prepare a entree or dessert with the syrup during the season.

We have about 12 trees tapped including a couple in my backyard which produce a great deal of sap.
Below is a video of the tapping process.