Friday, January 17, 2014

Make Your Reservation for "Shutdown Fridays"

We had a great crowd at last week's "Shutdown Friday" opening evening.  Looks like this evening's reservations already has the makings of another great turnout at Glen Echo.  Chef Terry and Sous Chef Jeff have put together a great menu for this evening with

  •  Pan Seared Alaskan Halibut  
  •  Smoked Pork Tenderloin 
  •  Duo of roasted Beef Tenderloin and Shrimp Newburg 
A few other main choices will be available along with some great starters.  Come on out and have a cocktail or two, bottle of wine, a nice craft beer and some specially prepared food.  It is very helpful to make a reservation for this one day a week event during the shutdown.

If you can't come this evening, or better yet come this evening and plan for next Friday January 24th's event as well.  

No comments: