Friday, February 26, 2010

Syrup's complete

Just completed our first batch of maple syrup.  Little over1 gallon.  Flavor is excellent.  Produced with a little too much heat which created some crystallization when cooled but will be great none the less.  Should get some great production this weekend from our taps.  We will probably prepare another batch sometime next week.
Chef Rob came down and helped me strain the batch.  He's behind the camera.

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