Maintenance and renovation practices at the oldest 18 hole country club west of the Mississippi. Host of 1904 Gold Medal Matches in the Olympics
Friday, February 26, 2010
Just completed our first batch of maple syrup. Little over1 gallon. Flavor is excellent. Produced with a little too much heat which created some crystallization when cooled but will be great none the less. Should get some great production this weekend from our taps. We will probably prepare another batch sometime next week.
Chef Rob came down and helped me strain the batch. He's behind the camera.