The course will open on Saturday, February 22nd! Still some moisture coming up on greens as we clean them up this afternoon but should continue to drain and be okay to open Saturday. We are picking up debris but still many sweet gum balls, leaves and sticks on various parts of the course that you will encounter. All course supplies are still stored for winter with some very cold temperatures coming in this coming week. We will begin to move these products out on the course after this next blast of winter weather.
Enjoy your day on the course!