Greens were vented today by the staff. We use our deep-tine machine with 5/16" venting tine which places a hole about every square inch or two in a little over 2 acres of greens/collars. Venting is performed to exchange good gas for bad. 02 oxygen good, CO2 carbon dioxide in higher levels bad if green surfaces are not opened up to allow the bad gas out.
The venting also helps improve water infiltration into drier areas and evacuation of water in wetter areas. Rooting is also improved with this process as is microbial activity which has a very positive effect on the plants. There is a battle going on in our root zone between harmful pathogens and those tiny creatures that help offset disease. Holes are not disruptive to ball roll for the most part and will closed in just a few days.