Friday, April 1, 2016

Leaking Water Line, Sod Laying, Mulch Spreading, Zoysia Grass Greenup, and Stump Sodding Oh My!

A number of items to cover as we go into this weekend. The weather has been really kind to us with average temperatures 6-7 degrees above normal for March. That means our warm season grass has awakened early this year. Normally we mow fairways around the 20th of April give or a take a few days. Might be a little early this year but will evaluate a little further early next week. No promises but we are looking at it closely.


The staff noticed the other day a water stream above the 14th tee water fountain. Skip has investigated and believes the leak is coming from under the cart path. Sure, lets make it real difficult. We plan to cut the cart path next week and dig up the leak. The line feeds the water fountain on 14 so it is shutoff for now. Sorry for the inconvenience.

The view looking down from the cart path on 14 tee. Red dots are the water line. We believe the water line is leaking from under the path. Water line comes from Lucas & Hunt. It feeds the Field Bar, goes cross country to the pro shop and to our building. This was the original water line that fed the old clubhouse at the tennis courts.


Free is always good when it comes to our department. We try to think of ways of doing things that do not require additional expenditure. One of these ways is using oak chips from the tree trimming and of course when an oak is dropped we chip those limbs as well. Its not the fanciest mulch but it works well enough in our shrub style beds like along Wallingford Drive along the short range and especially #9 Woodland Garden. We would probably need another thousand dollar load of regular mulch if we used it on these areas. Along with mulching comes continued removal of sweetgum balls. Alphonso worked all day today on about 8 different trees picking up and hauling away gumballs.




Nice sized pile for us to use. You would be surprised how quickly it goes.  Latrell and Randy spreading product along Wallingford.

The staff spent most of the day Wednesday and part of the morning on Thursday sodding the ground stump areas on the course. We still have a few spots that we will seed in the next few days. 
This worked involved hauling dirt which was discussed the week before, packing it and then cutting out the edges and laying the sod. I will circle these areas in the next couple of days to allow you for a free drop from this new sod as well as warning you when driving your carts so that you will not drive over the top of them. It will take a few weeks for them to become solid and to become fully rooted.



Becky came up with the idea to make some additional planters out on the course from the hollowed trees that were removed this winter like she has been using at the Field Bar the last few years. Should be a colorful addition to a few tees on the course this season.

                                                        10 tee with 3 new planters


Last but not least. Greens are healing well from aeration. They were brushed and rolled today after Wednesday evenings rain. We don't do much to them except brush and roll when they are dry. 
11 days since our first and 4 days since the second. If they grow enough over the next few days, we will put a mow to them next mid-week. Biggest issue effecting growth is the fact that we are in the middle of growth regulator time because of seed head development as well as trying to keep the poa annua in a stunted position with another regulator.Yes the greens are a little extra sandy but as they begin to grow through the sand this should give us some excellent smoothness to our surfaces. I would expect the greens to be in great condition for opening day coming up next Saturday for the Men and the following Tuesday for our Ladies.





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